This Lentil and Seed Bread is a nutrient-dense, gluten-free alternative to traditional wheat bread. It’s hearty, flavorful, and full of healthy ingredients like lentils, seeds, and psyllium husk. Whether you enjoy it as a base for sandwiches or on its own, this bread is a wholesome choice for any meal. Try it toasted, with spreads, or as part of a savory meal, and enjoy its rich, earthy flavors.
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