Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 1 week.
Freezer: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw at room temperature or toast directly from frozen.
Why You’ll Love This Recipe:
Hearty and nutritious: A perfect alternative to traditional bread, packed with fiber and protein.
Gluten-free and vegan: Suitable for various dietary needs.
Great for meal prep: Bake once and enjoy throughout the week.
Customizable: Add herbs, spices, or seeds to your liking.
Dense and filling: One slice of this bread is sure to keep you satisfied.
Conclusion:
la suite page suivant
