Gluten-Free: Naturally gluten-free ingredients.
Vegan: This bread is plant-based and suitable for vegans.
High-Fiber: The combination of psyllium husk, lentils, and seeds provides a great source of fiber.
Low-Carb: Ideal for those following a low-carb or keto diet.
Nut-Free: This recipe contains no nuts, making it safe for nut allergies.
Nutritional Facts (Per Slice, Approximate for 1 slice):
Calories: 150 kcal
Protein: 6g
Carbohydrates: 15g
Fat: 7g
Fiber: 8g
Storage:
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