Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the beef:
In a skillet over medium heat, cook the ground beef with the diced onion. Season with salt and pepper and cook until browned. Drain excess fat and set aside.
Prepare the creamy sauce:
In a bowl, mix the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until smooth.
Assemble the layers:
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