Ingredients:
1 lb lean ground beef
Salt and pepper, to taste
1 small yellow onion, diced
4 medium russet potatoes, peeled and thinly sliced
8 oz cheddar cheese, grated
1 (10 oz) can cream of chicken soup
1 (10 oz) can cream of potato soup
1 tsp Worcestershire sauce
¼ cup milk
1 tsp Creole seasoning (or substitute paprika + garlic powder)
⅓ cup crispy French fried onions
Instructions:
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