7. Get the icing ready while the cakes cool. Mix the cream cheese, half a cup of butter, and one teaspoon of vanilla essence in a big basin. While beating, gradually add powdered sugar until frosting is light and airy.
8. After the cake layers have cooled to room temperature, frost the top, sides, and in between each layer.
PAID LISTING
9. If you like, you may add more chopped pecans and coconut flakes as a garnish.
10. For the finest texture and flavor, serve the Italian cream cake at room temperature. Savor the handmade paradise you’ve created!
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