Remove from heat and stir in the vanilla extract, baking soda, and cinnamon (if using). The mixture will foam up slightly.
Coat the Mix: Immediately pour the praline mixture over the dry ingredients. Gently stir to coat everything evenly.
Bake: Spread the coated mixture onto the prepared baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes to ensure even baking.
Cool and Serve: Remove from the oven and let the snack mix cool completely on the baking sheet. As it cools, it will harden into a delicious praline-coated crunch. Once cooled, break it into pieces and serve or store in an airtight container.
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