SUGAR-FREE CARROT AND PECAN CAKE

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  • 3. Directions:

    1. Preheat the oven to 350°F (175°C) and grease a cake pan.
    2. In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, and nutmeg.
    3. In another bowl, whisk together eggs, applesauce, melted coconut oil, almond milk, and vanilla extract.
    4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
    5. Fold in grated carrots and chopped pecans.
    6. Pour the batter into the prepared pan and smooth the top.
    7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    8. Allow the cake to cool before slicing.

    4. How to Prepare:

    Preparing this sugar-free carrot and pecan cake is a breeze. Mix dry ingredients, combine wet ingredients, blend them together, fold in carrots and pecans, bake, and voila! A delightful, guilt-free dessert is ready to grace your table.

    5. Preparation Time:

    The entire process, from mixing to baking, takes approximately 1 hour. The reward? A scrumptious cake that will have everyone asking for seconds.

    6. Servings:

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