Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, orange), sliced
– 1 cup cherry tomatoes, halved
– 2 sprigs fresh thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
– 1/4 cup white wine (optional)
Instructions:
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